Madame Susan Sauces
Chili Crisp
Chili Crisp
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- A clean, fragrant and spicy Sichuan-style Mala Chili Oil with fried chili-crisp bits at the bottom.
- Made with 20 different spices and aromatics, including the famous, mouth-tingling Sichuan Peppercorn.
- Add it to your eggs, dumplings, grilled cheese sandwiches, noodle dishes, Sichuan hot pot, or anything that needs a bump of heat and flavor.
- Spicy. A little bit goes a long way!
- Gluten-free
Refrigerate after opening. Mix well before use!
Heat level may vary slightly as we use all natural ingredients.
Ingredients: Canola oil, shallots, scallion, douchi (chinese fermented black soybeans), garlic, chilies, sesame seeds, sugar, Sichuan peppercorn, salt, spices
Contains: Sesame, soy
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My friend tried this at the NY mycological society's fungi fest, and we ended up buying one to take home. He refuses to use any other chili crisp now, deeming them all 'inferior'. I'm about to buy three for him for Christmas, which I'm hoping will last him at least a month or two-he puts it on everything.
They left this in my fridge and I just opened it to smell before adding to my dan dan noodles and involuntarily said out loud “f*** that smells good” 🤌
The chili crisp is Fire!
Not just hit but super tasteful. I love the douchi in it!
This spice is niiiiiiiiice! Wonderful team as well—support local!
Amazing sauces across the board!